host posted on May 15, 2009 00:50
Ingredients:
500 g rice flour
125 g goela djawa
4 dl Santen 1 / 4 block
salt
oil
banana leaves (banana leaves)
Preparation:
Sieve the flour. Then the syrup goela djawa by heating them and mix them with Santen, flour and salt.
Grease an oven dish and place fixed herein 1 banana. Make this the mass and cover it with a banana leaf ingevet.
Bak then the court in 50 minutes, baked in the oven (150 degrees Celsius).