host posted on May 15, 2009 00:48
Ingredients:
200 grams rice
3 dl Santen
200 grams sugar
salt
Preparation:
You boil the rice in the Santen. Add salt to your own taste. Meanwhile stirring the porridge, and when the fat begins to be, turn the pan on a low fire. The porridge boiling you in about 1 hour gently cooked. Interim every now and then stirring.
The porridge is eaten after the sugar is added.