host posted on May 15, 2009 00:46
Ingredients:
500 gram rice flour
2 el grated coconut
1 dl water
Herbs:
6 dl Santen
goela djawa syrup
salt
Preparation:
You stirring the coconut by the rice flour and stoomt this mixture 10 minutes in a clean, damp cloth in a rice steamship. Then moves the water from the steamed flour until a seizure occurs. When the herd is cool, make small balls of it, that you cooked in boiling Santen. When the thick Santen, the court may be served.
You serve the goela djawastroop there.