host posted on May 15, 2009 00:26
Ingredients:
1 chicken
salt to taste
1 tablespoons breath
3 tablespoons oil
6 shallots
3 cloves garlic
5 Lombok
1 Thelen trasi
2 cm laos
1 serehstengel, bruised
2 salam leaves
5 jeruk purutblaadjes
1 Thelen Gula Jawa (palm sugar)
100 ml hot water
Preparation:
Start by marinating the chicken into pieces and cut in oil with salt and breath. Heat a wok / wadjan oil and fry the pieces in this kip.Snijd the shallots, garlic and stoned Lombok fine. Then this whole squash with the paste.
Heat a wok / wadjan what oil and fruit are the shallots with the garlic, trasi, laos, sereh, Salan and jeruk purut for 3 minutes. Add the chicken pieces, along with the water.
Finally, the Gula Jawa (Javanese sugar) are added, and courts almost dry and overcooked be stewed.