host posted on May 10, 2009 03:05
Ingredients:
1 chicken
4 onions
2 cloves garlic
2 red lomboks (large chilies)
2 tbsp kecap manis (dark sweet soy sauce)
1 lime (juice)
3 cloves
250 ml chicken stock (see recipe)
salt to taste
3 tbsp oil
Preperation:
Cut the chicken into large pieces. Cut the onions and the garlic fine. Slice the lomboks into small rings. Rub the chicken in with the kecap and the lime juce. Heat in a wok the oil and fry the chicken golden brown. Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.