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Saturday, July 31, 2010
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20
Daun Salam (Indian laurel)
It is usually used in dried form. The taste is lemony. It can be used as an ingredient of stews and the flavor of seroendeng. The leaf is often used i...

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20
Daun Jeruk
Deze citrusachtige struik, die de jeruk purut of jeruk limo levert. Het blad is herkenbaar doordat aan elk blad in de lengterichting een tweede blad ...

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20
Bawang Merah
(shallot, onion, bawang Merah) The red variant is used as ingredient in meat, fish and Chicken Recipes. The white variant (acar bawang) is mainly ...

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20
The young bamboo shoots, and drinking is against the kookwater joint diseases with inflammation. Pieces of young bamboo shoots are processed vegetable...

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20

Is het samengeknede vlees van de rijpe vrucht van de tamarinde (Tamarindus indica)

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